Pinangat na Pompano sa Kamatis
Ingredients
Scale
- 2 Pompano fish, cut in half
- 2 tbsp cooking oil
- 3 cloves garlic. minced
- 1 onion,chopped
- 1-inch knob ginger, sliced
- 4 large tomatoes, quartered
- 3 cups water
- 2 tbsp soy sauce
- 1 tbsp sinigang mix
- 1 tbsp patis
Instructions
- Heat oil in a deep pan and sauté garlic, onion, and ginger until fragrant and onions are translucent.
- Add the tomatoes and cook for 1 more minute. Pour in water.
- Add the sinigang mix and stir. Simmer for 3 minutes.
- Add the pompano fish.
- Simmer until fish is cooked. Season with patis.
- Serve with steamed rice.