4 Ingredient Peanut Butter Cookies
Ingredients
Scale
- 1 cup SKIPPY® CREAMY PEANUT BUTTER
- 1 cup sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160 °C. Combine all the ingredients in a medium bowl. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.
- Bake for 12 – 15 minutes or until lightly browned and slightly puffed.
- Cool completely on a wire rack before removing from the baking trays.