This is by far the easiest and most delicious peanut butter cookies I’ve made and tried. Grabe! I could easily eat three cookies in one sitting kahit bawal sa akin — as in ganun sya kasarap! This is one of the reasons why I seldom make cookies. I can’t keep myself from eating it — lalo na kapag masarap or if it’s my favorite flavor. AND I. LOVE. PEANUT BUTTER.
This recipe didn’t call for any flour — it’s just peanut butter, egg, vanilla, and sugar. So feeling ko this is just baked peanut butter — and I’m in love…. LOL! Kidding aside, You must give this a try because I guarantee that you and your kids — especially your kids — will love these.
But it’s a little bit sweet for my taste. A little bit lang naman so I’m trying this again with a little less sugar and if I got the same yummy result, then I’m sharing it with you again.
- 1 cup SKIPPY® CREAMY PEANUT BUTTER
- 1 cup sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- Preheat the oven to 160 °C. Combine all the ingredients in a medium bowl. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.
- Bake for 12 – 15 minutes or until lightly browned and slightly puffed.
- Cool completely on a wire rack before removing from the baking trays.
2 Responses
Yummy! one of my favorite flavour..Peanut Butter! thanks for sharing
Peanut butter is one of my favorite. Because it’s yummy and healthy. This is so yummy and delicious. Thank you for this yummy recipe mommy peach. I will try this.