4 Ingredient Peanut Butter Cookies

Peanut Butter Cookies

This is by far the easiest and most delicious peanut butter cookies I’ve made and tried. Grabe! I could easily eat three cookies in one sitting kahit bawal sa akin — as in ganun sya kasarap! This is one of the reasons why I seldom make cookies. I can’t keep myself from eating it — lalo na kapag masarap or if it’s my favorite flavor. AND I. LOVE. PEANUT BUTTER.

This recipe didn’t call for any flour — it’s just peanut butter, egg, vanilla, and sugar. So feeling ko this is just baked peanut butter — and I’m in love…. LOL! Kidding aside, You must give this a try because I guarantee that  you and your kids — especially your kids — will love these.

Peanut Butter Cookies

But it’s a little bit sweet for my taste. A little bit lang naman so I’m trying this again with a little less sugar and if I got the same yummy result, then I’m sharing it with you again.

4 Ingredient Peanut Butter Cookies
Author: Peachy Adarne
Ingredients
  • 1 cup SKIPPY® CREAMY PEANUT BUTTER
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 160 °C. Combine all the ingredients in a medium bowl. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.
  2. Bake for 12 – 15 minutes or until lightly browned and slightly puffed.
  3. Cool completely on a wire rack before removing from the baking trays.

 

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2 Responses

  1. Peanut butter is one of my favorite. Because it’s yummy and healthy. This is so yummy and delicious. Thank you for this yummy recipe mommy peach. I will try this.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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