Red Velvet Pancakes with Cream Cheese Sauce

5 from 1 reviews



For the Pancakes

  • 2 cups red velvet cake mix
  • 1/2 cup all-purpose flour
  • 1 1/4 cup water ( or milk)
  • 1 egg
  • butter for greasing the pan

Cream Cheese Sauce

  • 4 ounces cream cheese at room temperature
  • ¼ cup powdered sugar
  • 5 tbsp milk
  • 1 tsp vanilla


  1. In a medium bowl, combine the red velvet cake mix, flour, egg, and milk.Beat by hand for 2-3 minutes until the batter is fluffy.
  2. Heat the skillet and grease with butter. Pour 1/4 cup of batter onto the skillet, spread out with a spoon if the batter is too thick.
  3. Cook until the small bubbles begin to form of the pancake, flip and cook for no more then 1 minute. Keep a close eye on them while cooking so it doesn’t burn.
  4. Cook pancakes one by one until all are done.
  5. Make the Cream Cheese Sauce: Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!