Easy Beef Rendang with Way Sauce
Ingredients
Scale
- 1 pack Santan Coconut Cream
- 300ml water
- 3 tbsp cooking oil
- 1kg beef, I used beef batok, yuo can also use brisket or sirloin
- 2 jars way sauce
To serve Nasi Lemak style
- rice
- adobong mani (peanuts)
- dilis (fried anchovies)
- cucumber
- hard boiled egg
Instructions
- Dissolve coconut cream powder in water. Set aside.
- Heat oil in a pot/pan and sear the beef in batches until brown on all side.
- Put all the beef back in the pot and add the Way Beef Rendang Sauce.
- Swirl each jar with 1/2 cup water to make sure you get all the sauce from the jar.
- Add the coconut cream. Mix well.
- Bring to a boil and simmer until beef is tender and sauce is thick.
- I simmered this beef batok for 1 1/2 hr to 2 hrs. If using sirloin, 30 mins to 45 mins is enough.
- Serve with steamed rice or rice with peanuts, dilis, cucumber, and hard boiled egg.
- Enjoy!