Easy Beef Rendang with Way Sauce

5 from 2 reviews


  • 1 pack Santan Coconut Cream
  • 300ml water
  • 3 tbsp cooking oil
  • 1kg beef, I used beef batok, yuo can also use brisket or sirloin
  • 2 jars way sauce

To serve Nasi Lemak style

  • rice
  • adobong mani (peanuts)
  • dilis (fried anchovies)
  • cucumber
  • hard boiled egg


  1. Dissolve coconut cream powder in water. Set aside.
  2. Heat oil in a pot/pan and sear the beef in batches until brown on all side.
  3. Put all the beef back in the pot and add the Way Beef Rendang Sauce.
  4. Swirl each jar with 1/2 cup water to make sure you get all the sauce from the jar.
  5. Add the coconut cream. Mix well.
  6. Bring to a boil and simmer until beef is tender and sauce is thick.
  7. I simmered this beef batok for 1 1/2 hr to 2 hrs. If using sirloin, 30 mins to 45 mins is enough.
  8. Serve with steamed rice or rice with peanuts, dilis, cucumber, and hard boiled egg.
  9. Enjoy!