Ensaladang Mustasa (Fresh Mustard Greens Salad)

5 from 1 reviews


  • 1 bunch fresh mustasa (mustard leaves), chopped into pieces
  • 2 tomatoes, sliced
  • 1 onion, sliced
  • 2 salted eggs

sweet calamansi dressing

  • juice of 5 calamansi
  • 1/2 tbsp patis
  • 2 tsp brown sugar


  1. Combine the calamansi juice , patis, and brown sugar in a small bowl. Mix well, adjust the taste, and set aside.
  2. In a large bowl combine the mustasa, tomatoes, onion and salted egg.
  3. Drizzle with the dressing and toss.
  4. Serve with fried fish or pork and steamed rice.