Cheesy Baked Bangus
Ingredients
Scale
- 1kg Boneless Bangus
- salt and pepper
- 5 cloves garlic, minced
- ¼ cup salted butter, room temperature
- ¼ cup mayonnaise
- 125g pack all purpose cream
- 1/2 block grated melting cheese
Instructions
- Place the boneless bangus in a sheet pan lined with foil.
- Season with salt and pepper. Set aside.
- In a bowl, combine the butter, mayonnaise, all purpose cream, and melting cheese. Mix well.
- Spread the cheese mixture on top of the boneless bangus.
- Bake at 350ºF (180ºC) for 15-20 minutes until cheese mixture is bubbly.
- Serve and enjoy!
Find it online: https://www.thepeachkitchen.com/2022/04/cheesy-baked-bangus/