Pork Ribs Adobo

5 from 3 reviews

More flavorful and tasty than our usual Adobong Liempo … less fatty too!


  • 1 kg pork ribs, cut into pieces
  • 3 tbsp oil
  • 9 cloves garlic, chopped finely
  • Β½ cup soy sauce
  • Β½ cup vinegar
  • 1ΒΌ cup water
  • 1 tbsp sugar


  1. Heat oil in a pot and add the garlic. Cook until fragrant and almost brown.
  2. Add the pork ribs pieces and cook until brown.
  3. Add soy sauce, water, and vinegar.
  4. Cover and bring to a boil.
  5. Add the sugar and mix well.
  6. Cover and simmer for 30 minutes until the pork ribs are tender.
  7. Serve with steamed rice