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The BEST Peanut Butter Cookies

5 from 2 reviews

Ingredients

Scale
  • 1 cup peanut butter, I used SKIPPY
  • 1 cup sugar
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 160Β°C. Combine all the ingredients in a medium bowl and mix well until it forms a dough.
  2. Shape the dough into 2.5-cm balls. Arrange the cookies on ungreased baking trays 5 cm apart.
  3. Gently flatten each cookie and press a criss-cross pattern into the tops with a fork.
  4. Bake for 15 – 17 minutes or until lightly browned and slightly puffed.
  5. Cool on the baking tray for 15 minutes before putting on a wire rack to cool completely

Keywords: cookies, peanut butter cookies