Ginisang Baguio Beans With Pork


  • 2 tbsp cooking oil
  • 3 cloves garlic,minced
  • 1 onion, chopped
  • 200g ground pork
  • 3/4 cup water
  • 1 tbsp liquid seasoning
  • 2 tbsp soy sauce
  • 500g baguio beans, cleaned and cut into 1-inch pieces
  • pepper to taste


  1. Heat oil in a pot and sauté the garlic and onion until onion becomes translucent.
  2. Add the ground pork and cook until brown.
  3. Add the water, liquid seasoning, and soy sauce. Simmer for about 15 minutes.
  4. Add the baguio beans and simmer for another 3-5 minutes.
  5. Adjust the seasonings and add pepper to taste.
  6. Serve with steamed rice