Scrambled Egg Open Face Sandwich

4.5 from 2 reviews


  • 3 eggs, beaten
  • 1/2 sachet Maggi Magic Sarap
  • 1 tbsp butter
  • 4 pandesal
  • 2 tomatoes, chopped
  • a pinch of dried oregano


  1. Combine beaten eggs and Maggi Magic sarap. Mix well.
  2. Heat butter in a pan and cook the eggs.
  3. Slice the pandesal in half and toast.
  4. Combine, chopped tomatoes, a pinch of Maggi Magic Sarap and dried oregano
  5. To assemble, top the toasted pandesal with scrambled egg, then top with tomatoes.
  6. Enjoy!