Scrambled Egg Open Face Sandwich

Scrambled Egg Open Faced Sandwich

Our favorite egg and pandesal for breakfast just got a makeover with this Scrambled Egg Open Faced Sandwich.

I used Maggi Magic Sarap to make my eggs more tasty. All I did was cook my scrambled egg in butter. Then I combined the chopped tomatoes with a pinch of dried oregano and a pinch of Maggi Magic Sarap. To assemble, I layered this on top of toasted pandesal.



Scrambled Egg Open Face Sandwich

  • Author: Peachy Adarne


  • 3 eggs, beaten
  • 1/2 sachet Maggi Magic Sarap
  • 1 tbsp butter
  • 4 pandesal
  • 2 tomatoes, chopped
  • a pinch of dried oregano


  1. Combine beaten eggs and Maggi Magic sarap. Mix well.
  2. Heat butter in a pan and cook the eggs.
  3. Slice the pandesal in half and toast.
  4. Combine, chopped tomatoes, a pinch of Maggi Magic Sarap and dried oregano
  5. To assemble, top the toasted pandesal with scrambled egg, then top with tomatoes.
  6. Enjoy!

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2 Responses

  1. can’t wait to try and have this for breakfast! thank you for the easy-to-follow recipe!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook