Adobong Sitaw with Tofu and Pork
- 200g pork belly, cut into pieces
- 1/2 block tofu, cut into cubes
- 4 tbsp cooking oil
- 5 cloves garlic, chopped finely
- 1/4 cup soy sauce
- 1 cup water
- 2 bay leaf
- 1/4 cup vinegar
- 1 tbsp sugar
- 1 tbsp patis
- 1 bunch sitaw (snake beans), cut into 1-2 inch pieces
- Heat oil in a pan and fry the tofu until brown. Remove and set aside.
- Remove excess oil and fry pork belly until brown.
- Add the garlic into the pan and cook until fragrant and a bit brown on the edges. Mix it with the pork belly.
- Add soy sauce, water, and bay leaf. Simmer for 15 minutes.
- Add the vinegar and wait for it to boil. Add the sugar and patis and mix well.
- Add the tofu.
- Add the sitaw and simmer for 5-10 more minutes depending on how much you want your sitaw cooked.
- Serve with steamed rice.