Easy Lumpiang Sariwa
- 2 tbsp cooking oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup ground pork
- 1/2 cup tokwa, cut into strips
- 1 cup singkamas, cut into strips
- 1 cup carrots, cut into strips
- 1/2 medium cabbage, cut into strips
- 1/2 sachet MAGGi Magic Sarap
- 2.5 tbsp MAGGI Oyster Sauce
For the Lumpia Sauce
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 2 cups water
- 2 tbsp MAGGi Oyster Sauce
- 1/2 sachet MAGGI Magic Sarap
- 1/4 tsp ground pepper
- cornstarch slurry – 2tbsp cornstarch + 2 tbsp water
Other:
- lumpia Wrapper
- lettuce
- crushed peanuts
- Heat oil in a pan. Sauté garlic, onion, ground pork and tokwa. Add singkamas, carrot and cabbage. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Set aside to cool.
- To prepare the sauce, mix garlic, brown sugar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®,pepper with water in a pot. Simmer and stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl and set aside.
- To assemble, lay a piece lettuce leaf on top of a lumpia wrapper. Sprinkle 1 ½ tbsp of ground peanuts. Add ½ cup of the vegetable mixture. Fold the sides and roll tightly into a log. Repeat to assemble 6 pieces of lumpia. Serve with the sauce.