Easy Lumpiang Sariwa

5 from 3 reviews


  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1/2 cup ground pork
  • 1/2 cup tokwa, cut into strips
  • 1 cup singkamas, cut into strips
  • 1 cup carrots, cut into strips
  • 1/2 medium cabbage, cut into strips
  • 1/2 sachet MAGGi Magic Sarap
  • 2.5 tbsp MAGGI Oyster Sauce

For the Lumpia Sauce

  • 4 cloves garlic, minced
  • 1/2 cup brown sugar
  • 2 cups water
  • 2 tbsp MAGGi Oyster Sauce
  • 1/2 sachet MAGGI Magic Sarap
  • 1/4 tsp ground pepper
  • cornstarch slurry – 2tbsp cornstarch + 2 tbsp water


  • lumpia Wrapper
  • lettuce
  • crushed peanuts


  1. Heat oil in a pan. Sauté garlic, onion, ground pork and tokwa. Add singkamas, carrot and cabbage. Season with MAGGI® Oyster Sauce and MAGGI® Magic Sarap®. Set aside to cool.
  2. To prepare the sauce, mix garlic, brown sugar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®,pepper with water in a pot. Simmer and stir in cornstarch mixture to thicken the sauce. Transfer into a serving bowl and set aside.
  3. To assemble, lay a piece lettuce leaf on top of a lumpia wrapper. Sprinkle 1 ½ tbsp of ground peanuts. Add ½ cup of the vegetable mixture. Fold the sides and roll tightly into a log. Repeat to assemble 6 pieces of lumpia. Serve with the sauce.