Name: Paksiw na Bangus
Ingredients: 900g bangus, cut into pieces; 1 sachet 8g MAGGI®MAGIC SARAP; 2 tbsp vegetable oil; 5 cloves garlic, crushed; 1 pc thumb-sized ginger, cut into strips; 3/4 cup vinegar; 1 tsp peppercorn; 1 small ampalaya, sliced; 1 pc chili finger (siling panigang); 1 cup water

Paksiw na Bangus

Print Recipe

Author: Peachy Adarne

Ingredients

Scale

900g bangus, cut into pieces
1 sachet 8g MAGGI®MAGIC SARAP
2 tbsp vegetable oil
5 cloves garlic, crushed
1 pc thumb-sized ginger, cut into strips
3/4 cup vinegar
1 tsp peppercorn
1 small ampalaya, sliced
1 pc chili finger (siling panigang)
1 cup water

Instructions

Season bangus with Maggi Magic Sarap.
Sauté garlic and ginger in oil. Add bangus, vinegar, peppercorn, ampalaya, and finger chili. Simmer for 2 minutes.
Add 1 cup water and simmer for 10 minutes.

Find it online: https://www.thepeachkitchen.com/2022/12/paksiw-na-bangus/