Paksiw na Bangus

Paksiw na Bangus
Paksiw na Bangus

Paksiw is my go-to ulam whenever I feel like I’ve been eating too much meat or meals that are too oily. I feel like it’s one of the healthiest dishes because I grew up cooking it without oil. But you know, I just discovered a recipe that changed the way I cook my Paksiw! I now add a little oil and sauté the ginger and garlic in it. Mas masarap sya… waaah, bakit ngayon ko lang to tri-ny?

Watch the Paksiw na Bangus Recipe Video Here


Paksiw na Bangus

  • Author: Peachy Adarne


  • 900g bangus, cut into pieces
  • 1 sachet 8g MAGGI®MAGIC SARAP
  • 2 tbsp vegetable oil
  • 5 cloves garlic, crushed
  • 1 pc thumb-sized ginger, cut into strips
  • 3/4 cup vinegar
  • 1 tsp peppercorn
  • 1 small ampalaya, sliced
  • 1 pc chili finger (siling panigang)
  • 1 cup water


  1. Season bangus with Maggi Magic Sarap.
  2. Sauté garlic and ginger in oil. Add bangus, vinegar, peppercorn, ampalaya, and finger chili. Simmer for 2 minutes.
  3. Add 1 cup water and simmer for 10 minutes.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook