Vegetarian Taco Salad
- 300g meat-free mince or meat-free ground meat
- 2 tbsp olive oil
- 3 tbsp taco seasoning
- 2 heads Romaine Lettuce, cut into pieces
- 1 cup cherry tomatoes, cut in half
- 1 cup corn kernels
- 1 cup grated cheddar cheese
- 1 cup kidney beans
- 1/2 cup sliced onions
- Creamy Garlic Dressing or any dressing of your choice
- Cook the Taco meat: Heat oil in a pan and sauté the meat-free mince for 3 minutes. Add the taco seasoning and 3 tbsp water. Continue cooking for another 5 minutes.
- Layer lettuce on your serving plate and then assemble all the other ingredients on top.
- You can serve the dressing drizzled on top of the salad or separately.
- Serve immediately. Enjoy!