Puff Pastry Ham and Cheese Turnovers

5 from 1 reviews


  • 2 sheets frozen puff pastry
  • 4 ham slices, cut into small pieces
  • 4 pieces cheese slices
  • 1 egg + 1 tsp water for egg wash


  1. Thaw the puff pastry according to package instructions 
  2. Cut each pastry into four.
  3. Fill each square with ham slices and cheese.
  4. Fold and seal the edges with a fork.
  5. Beat the egg and add the water. Brush each pastry with egg wash.
  6. Using the tip of a knife cut 3-4 small slits into the pastry to allow steam to escape
  7. Bake in the oven at 400°F for 15-20 mins or until golden.