Stuffed Bell Peppers Recipe

Before diving into this exciting recipe for stuffed bell peppers, we’d like to mention a mouthwatering dish that you should definitely try: Rice-Stuffed Eggplant Parmesan.

 Now, let’s explore a new culinary adventure with stuffed bell peppers!

There’s something incredibly satisfying about biting into a stuffed bell pepper—a vibrant, flavorful combination of ingredients packed into a nutritious package. This recipe takes the classic bell pepper and elevates it to a whole new level. 

From the delightful aroma that fills your kitchen to the explosion of flavors on your taste buds, this dish is a winner. So, let’s roll up our sleeves and get ready to create a masterpiece!


Before we start, let’s gather the essential ingredients for this delicious dish. You can adjust the quantities based on your preferences and the number of servings you wish to make. Here’s what you’ll need:

For the Filling
  • 4 large bell peppers (any color you prefer)
  • 1 cup of cooked rice (white, brown, or wild rice works well)
  • 1 pound ground turkey or lean ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of diced tomatoes
  • 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: herbs and spices (such as oregano, basil, or paprika) to enhance the flavor
For the Sauce
  • 2 cups of tomato sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of dried Italian herbs (oregano, thyme, or basil)
  • Salt and pepper to taste


Now that we have everything ready, let’s dive into the step-by-step instructions to create these delectable stuffed bell peppers.

Step 1

Preheat your oven to 375°F (190°C).

Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Rinse the bell peppers with water and pat them dry using a paper towel. Place the bell peppers in a baking dish, ensuring they can stand upright without tipping over.

Step 2

Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion to the skillet, sautéing until they become fragrant and golden brown.

Step 3

Add the ground turkey or beef to the skillet, breaking it up with a spoon, and cook until browned.

Step 4

Stir in the cooked rice and diced tomatoes, mixing everything together. Season the filling with salt, pepper, and any desired herbs or spices, adjusting the flavors to your liking.

Step 5

Remove the skillet from the heat and stir in the shredded cheese, allowing it to melt and bind the filling together.

Step 6

Pour the sauce over the stuffed bell peppers, ensuring they are well-coated. Place the baking dish with the stuffed bell peppers in the preheated oven.

Step 7

Bake for approximately 30-35 minutes or until the bell peppers are tender and the filling is heated through.

Step 8

For a golden, slightly crispy topping, you can sprinkle additional shredded cheese on top of the bell peppers during the last 5 minutes of baking.

Tips and Variations 

Now that you’ve mastered the basic recipe, let’s explore some tips and variations to make your stuffed bell peppers even more exciting and unique.

Choosing the Perfect Bell Peppers

When selecting bell peppers for this recipe, opt for ones that are firm, smooth, and have a vibrant color. Whether you prefer green, red, yellow, or orange bell peppers, choose ones that are free from blemishes or soft spots. 

Preparing the Bell Peppers for Stuffing

To prepare the bell peppers, start by cutting off the tops and removing the seeds and membranes from the inside. Rinse the peppers under cold water and pat them dry with a paper towel. 

Flavorful Additions

Enhance the flavor of the filling by adding diced vegetables such as zucchini, mushrooms, or carrots.

Experiment with different herbs and spices like cumin, smoked paprika, or red pepper flakes to give the dish a spicy kick.

Customizing the Cheese

Get creative with cheese choices. Try using feta, goat cheese, or a blend of your favorite cheeses to add a twist to the dish.

Vegetarian and Vegan Options

Replace the ground meat with cooked quinoa, lentils, or black beans for a hearty vegetarian version.

For a vegan option, omit the cheese or use vegan cheese alternatives, and replace the meat with plant-based protein alternatives like tofu or tempeh.

Savoring the Sides

Serve the stuffed bell peppers on a bed of fluffy couscous or alongside a refreshing green salad for a complete and satisfying meal.

Top the bell peppers with fresh herbs like cilantro or parsley for an added burst of freshness.

Health Benefits: Nutritious and Delicious

Not only are stuffed bell peppers a treat for your taste buds, but they also offer numerous health benefits. Here are some reasons to indulge in this delightful dish:

Packed with Vitamins and Minerals

Bell peppers, especially the brightly colored ones, are rich in vitamins A, C, and E, as well as potassium and folate. These nutrients support a healthy immune system, promote good vision, and contribute to overall well-being.

Fiber-Rich and Low in Calories

Bell peppers are low in calories and high in dietary fiber, making them an excellent choice for weight management and digestive health. The fiber helps you feel fuller for longer, preventing overeating.

Lean Protein and Whole Grains

By using lean ground meat and adding cooked rice, this recipe provides a good balance of protein and complex carbohydrates. These nutrients promote muscle growth, provide energy, and keep you feeling satisfied.

With its vibrant colors, delicious flavors, and nutritional benefits, stuffed bell peppers are a versatile and satisfying dish suitable for any occasion. 

From casual weeknight dinners to gatherings with friends and family, this recipe is sure to impress. So, grab some bell peppers, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds and nourish your body.

While the classic recipe is fantastic, don’t forget to explore the Rice-Stuffed Eggplant Parmesan recipe here for a delightful twist on a beloved dish. Enjoy your culinary journey and bon appétit!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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