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Nongshim Shin Stir Fry

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Ingredients

Scale
  • 50g pork samgyupsal, cut into small pieces
  • 1 pack Nongshim Shin Stir Fry
  • chopped spring onions

Instructions

  1. Fry the pork samyupsal until brown.
  2. Cook the Nongshim Shin Stir Fry according to packet direction.
  3. When mixing the noodles and the seasoning, add the fried pork samgyupsal.
  4. Sprinkle with chopped spring onion on top
  5. Enjoy.

Find it online: https://www.thepeachkitchen.com/2023/06/nongshim-shin-stir-fry/

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