Chicken Adobo with Egg
- 1 kg chicken pieces
- 1 tbsp seasoning granules, optional
- 3 tbsp oil
- 8 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup water
- 2 bay leaf
- 1/2 tsp peppercorns
- 300g chicken liver, washed and cut into pieces
- 1/2 cup vinegar
- 1 tbsp brown sugar
- 1 tsp dried oregano
- patis and pepper, to taste
- 4 boiled egg
- Season chicken pieces with seasoning granules, if using.
- Heat oil in a wok and fry chicken pieces for 2 minutes on each side.
- In the same pan, sauté the garlic until a bit brown.
- Add the chicken pieces, soy sauce, water, peppercorns, and bay leaf. Bring to a boil and simmer for 20 minutes.
- Add the vinegar and bring to a simmer.
- Add the brown sugar and oregano. Stir. Add the egg. Simmer for 10 more minutes
- Season with patis, if needed and pepper.
- Serve with steamed rice.