Strawberry Champorado


  • 1.5 cup frozen strawberries
  • 1 tbsp sugar
  • 1 cup glutinous rice
  • 4 cups water
  • 1 tsp strawberry extract (or more)
  • 1 tsp salt
  • 1/2 cup condensed milk
  • evaporated milk for serving
  • fresh strawberry for garnish


  1. Combine frozen strawberries and sugar in a pan. Thaw and bring to a boil. Turn off heat and set aside.
  2. Pour the glutinous rice and water in a medium pot over medium heat. Stir.
  3. Cover and bring to a boil.
  4. Add cooked stawberries, strawberry extract, and salt.
  5. Reduce heat to low and simmer for about 15-20 minutes or until the glutinous rice is cooked.
  6. Stir regularly to prevent scorching and sticking. You may add water if necessary to get your desired consistency.
  7. Add condensed milk and mix well.  You may add more depending on your desired taste.
  8. Serve topped with fresh strawberries and evaporated milk.
  9. Enjoy!