Chicken with Green Peas and Potatoes


  • 2 tbsp cooking oil
  • 3 small potatoes, cut into pieces
  • 4 cloves garlic, chopped finely
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 850g chicken, cut into pieces
  • 2.5 cups water
  • chicken cube
  • 1 can green peas
  • 1 tsp peppercorns
  • patis


  1. Heat cooking oil in a pot and fry the potatoes until cooked. Remove from pot and set aside.
  2. In the same pot, sauté garlic, onion, and tomatoes.
  3. Add chicken. Season with patis and cook until brown.
  4. Add water and peppercorns.
  5. Cover and bring to a boil. Simmer on low heat for 20 minutes.
  6. Add the chicken cube, green peas, and potatoes. Stir.
  7. Simmer for another 5-10 minutes.
  8. Season with more patis if needed.
  9. Turn off heat and serve with steam rice.