Chicken with Green Peas and Potatoes
- 2 tbsp cooking oil
- 3 small potatoes, cut into pieces
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4 cloves garlic, chopped finely
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1 onion, chopped
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3 tomatoes, chopped
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850g chicken, cut into pieces
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2.5 cups water
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chicken cube
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1 can green peas
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1 tsp peppercorns
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patis
- Heat cooking oil in a pot and fry the potatoes until cooked. Remove from pot and set aside.
- In the same pot, sauté garlic, onion, and tomatoes.
- Add chicken. Season with patis and cook until brown.
- Add water and peppercorns.
- Cover and bring to a boil. Simmer on low heat for 20 minutes.
- Add the chicken cube, green peas, and potatoes. Stir.
- Simmer for another 5-10 minutes.
- Season with more patis if needed.
- Turn off heat and serve with steam rice.