Pork Tofu with Tausi
- 1 block of firm tofu (tokwa), cut into cubes
- oil for frying
- 700g pork belly, cut into cubes
- 4 cloves garlic, chopped finely
- 1 onion chopped
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 cups water
- 1/2 cup tausi, rinsed and drained
- 2 tbsp calamansi juice/ vinegar
- 1–2 tbsp brown sugar
- 1 tbsp patis, if needed
- 1–2 tbsp cornstarch slurry
- Heat oil in a pot and fry the tofu in batches until brown. Set Aside
- Remove excess oil from the pot. Sauté garlic and onion until translucent.
- Add the pork belly and cook until brown.
- Add the oyster sauce and soy sauce and mix well. Cook for another minute.
- Pour in water. Bring to a boil and simmer for 20 minutes.
- Add the tausi, brown sugar and calamansi juice. Simmer for another 10 minutes.
- Season with patis. Mix well and adjust seasonings.
- Add the tofu and simmer for another 2 minutes.
- Add the cornstarch slurry, if you prefer a thicker sauce.
- Bring to a simmer and turn off heat.
- Serve with steamed rice. Enjoy!