Filipino Chicken Sandwich

This Filipino Chicken Sandwich is a regular in our menu rotation here at home. Ykaie loves Chicken Sandwich at kahit araw-araw nya i-baon or i-breakfast ‘to ay okay lang sa kanya. She sometimes eats this with lettuce too, like a “Keto Sandwich” or a salad if you may…

I am also a fan of it and make sure to make it once or twice a month. I make this Chicken Sandwich Spread with fresh celery and carrots which I chop into teeny weeny pieces. It adds texture and provides a crunch every time you bite or chew into your sandwich.

I know some people who adds crushed pineapple to this and I guess it adds some freshness to the spread. I also know some who adds truffle oil and walnuts. I tried adding truffle to this once and talagang level up ang flavor! I also tried adding dried cranberries to my sandwich and it added a tartness which cuts into the creaminess. So kung medyo nagsasawa ka sa taste nito, I suggest you try adding dried cranberries too.

This is guaranteed a winner Chicken Sandwich recipe so I’m leaving it below. Kayo mga momshies, how do you make your Chicken Sandwich Spread? Share nyo naman sa akin in the comments so I can also try it.