Spreads

Homemade Dulce de Leche

11.05.2015

Cilantro Butter

10.06.2014

Snowman Cheese Ball in Two-Flavors: Pesto and Bacon

12.26.2013

Kesong Puti & Malunggay Dip + Garlic Oregano Toasts

05.13.2013

The Peach Kitchen’s Calamansi Curd

02.29.2012

Bacon Jam Crostini with Arugula and Apple

01.13.2012

Pineapple Cream Cheese Spread

11.22.2011

Browse Old Posts

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Grabe ang holiday season no? It gets super busy and super tiring.There are lots of family gatherings, reunions, and get togethers at minsan nakakaloka na rin mag-isip what to serve or what to bring because there's so much to choose from.

Well, don't get too crazy thinking about it and have #ATokyoTokyoChristmas with these Tokyo Tokyo Party Trays. It has our favorite Japanese cuisine in sizes perfect for sharing. Perfect for pot lucks and parties. Our family's personal favorite is the Beef Misono and Chicken Teriyaki Party Tray, that's what we always get but they also have a Yakisoba Party Tray and Pork Tonkatsu and Chicken Karaage Party Tray.

O ayan ha, one of your to-do's just got ticked off your list.

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I'm sure you'll agree that #FilipinoFood is the best pero minsan parang palit-ulit na lang no?
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Alam nyo bang you can still surprise your loved ones by adding a creamy twist to your certified #Pinoy favorites and make everyday a celebration with Nestle All-Purpose Cream?
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SWIPE LEFT: #CreateWithCream and cook this Amazingly Scrumptious Creamy #Adobo #Pasta from your leftover Chicken Adobo, Make your #ube jam more indulgent with the Ube and Cream Cooler, and delight your kids with this Creamy Pork #Steak.
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Natakam ba kayo? Check out my Pinoy Fiesta Platelist at www.createwithcream.ph and discover more Platelists, your recipe list for every mood.

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Mga mamsh! Don't miss @MacaoImperialTeaPH's 100th Store Bash!

Drop by at the Robinsons Place Manila Activity center until tomorrow and join the fun and games. You'll also get a chance to win a year's supply of #milktea!

#MIT100 #MIT100thStoreBash #MacaoImperialTeaPH #MITForYouAndMe #FredleyGroupOfCompanies

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Maagang pamasko mula sa #KumareBloggers MECHANICS:
I like ang ig ng kumare bloggers:
@badudets
@mommylevym
@thepeachkitchen
@mommypehpot
Mag comment sa giveaway post ng bawat kumare ng balak mong ihanda ngayon pasko and tag 3 friends. Kapag hindi kumpleto comment sa 4 na kumares hindi kasali ha.
Pipili kame ng isang winner ng 2K Pesos sa December 5, 2019. Good Luck!

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Dinner Kwento: Ang dami Kong pagod kahapon! Dahil sa buong araw na chikahan at katatawa kasama ang #KumareBloggers.

Kaya kagabi, naisipan namin ni @daddydoodle.doo na mag-dinner sa @MercatoCentrale at I-try ang @JoyRideMNL!

Swipe left to check out their #healthy and yummy offerings... 2nd Photo: Steak & Greens with Garlic #Adlai

3rd Photo: Crispy Fried Chicken

4th: Creamy Tofu Sisig

5th: Fish & (Camote) Chips

6th: Pork Tonkatsu on coleslaw with Baked Camote

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Favorite talaga namin ang Buko Pandan at hinding-hindi ito mawawala tuwing may handaan kami. Syempre, I only use Nestle All- Purpose Cream. It's the perfect partner if you want to make the creamiest dessert. Sigurado ako you won't fail your Christmas preparation.

I'm sharing with you today my take on the classic BUKO PANDAN SALAD. Hope you like it! #CreateYourCreamiest this holiday season!

Here's my BUKO PANDAN recipe:

INGREDIENTS:

2 boxes of Buko Pandan Jelly, cooked according to package direction

1 large jar of Nata De Coco

2 (250ml) packs of Nestle Cream

1 can condensed milk

Meat of 3 coconuts, shredded

3 cups of sago

DIRECTIONS:

Cut gelatin into cubes when it solidifies. Set aside.

Strain Nata de Coco to remove the sugar syrup.

Combine all the ingredients in a large bowl and mix well.

You may put a few drops of creamy pandan extract for added flavor.

Put in a container and chill for 4 hours in the fridge.

Serve chilled.

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Good Morning!☀️ Nakarating kami ng @shakeysph ng Naka-pajama lang... CHAROT!

We're here to enjoy #BreakfastAtShakeys ❤️. I love the sausage, @daddydoodle.doo had the bacon 🥓, and Twinkle loved the Belgian Waffle.

#LetsAllGoToShakeys #ShakeysBreakfastBunch #ShakeysHolidayBundle

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Grabe! Tuesday pa lang pero feeling Friday na ang pagod. Kaya naman I'm rewarding myself with this Milk Tea with Cream Cheese ng Macao Imperial Tea. Sarap!
..... Can't wait for the weekend, especially because I'm joining the sweetest weekend of the year with the Macao Imperial Tea: 100th Store Bash at Robinsons Place Manila.
.... O mark your calendars ha. See you on Nov 29th to Dec. 1st!
#MIT100
#MIT100thStoreBash
#MacaoImperialTeaPH
#MITForYouAndMe
#FredleyGroupOfCompanies
@macaoimperialteaph

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Have you tried San Marino Premium Spanish Sardines? It's something you shouldn't miss this holiday season!

Ang sarap nya sa pandesal, sa garlic rice, kahit pa sa steamed rice! Pero favorite ko talaga ay itong Spanish Sardines Pasta with black olives and capers. Minsan nilalagyan ko rin ng kesong puti pero kung wala naman, kahit San Marino Premium Spanish Sardines lang ang sarap pa rin.

#TheresMoreToLove everyday with San Marino! Swipe left to see other San Marino Premium products you can enjoy!

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That smell of SPAM frying in the kitchen enough to get you out of bed every morning? Try adding it on your creamy, pinoy style Carbonara... Sarap!! This SPAM Carbonara is up #OnTheBlog #ThePeachKitchen today.

Happy Hump Day! @spambrandph