Creamy Beef with Mushrooms

5 from 2 reviews


  • 600g sirloin, sliced thinly then cut into strips
  • 1 tbsp liquid seasoning
  • ground pepper
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 1.5 cups mushroom
  • 1 cup water
  • 2 tbsp liquid seasoning
  • patis, if needed
  • 250ml all purpose cream
  • 1 tbsp cornstarch + 3 tbsp water for slurry (optional)


  1. In a bowl, combine beef, ground black pepper, and 1 tbsp liquid seasoning. Marinate for 1 hour.
  2. Heat oil in a pan and fry the beef until brown. Remove from pan and set aside.
  3. In the same pan, melt the butter. Add the garlic and onion and saute until onion becomes translucent.
  4. Add the mushroom, saute for 30 seconds.
  5. Add the beef and water. Simmer for 20-30 minutes.
  6. Season with liquid seasoning. Taste and adjust seasoning. Add patis if needed.
  7. Add all purpose cream and mix well.
  8. If you want to thicken the sauce, add cornstarch slurry. Mix and bring to a boil.
  9. Enjoy on top of steamed rice.