Creamy Beef with Mushrooms

Creamy Beef with Mushrooms

This Creamy Beef with Mushrooms has tender strips of beef and mushrooms in an indulgent creamy, flavorful sauce. So good served over rice!

Creamy Beef with Mushrooms

At last, it’s Friday! Iba ang pagka-aligaga namin ngayong linggo. Ang daming adjustment sa life. DaddyDoodleDoo is back to work this week.😊 After such a long time freelancing and stuff, he decided to go back to corporate. And because he started training this week, I am naturally the one left at home with everything — the house, the nine pets, our kids, and food content creation. Oh, yes! This last one. I think I’m finally getting my “food content creating mojo” back.

I’ve been so out of it since November last year and it’s only this year that I’m slowly getting it back. Sana hindi namawala — hihihi.

Anyway, now the hours in the day is not enough for me to finish my “to-do list”. Hopefully, I get to adjust and manage my time better.


At dahil nga aligaga kami, syempre dasurv namin ng masarap na ulam. So I cooked Creamy Beef with Mushrooms, one of our family’s favorite ulam. I used beef sirloin strips because that’s what’s available to me but it would be easier to cook if you’ll use beef sukiyaki cut or the plain beef for beef samgyup. You won’t need to simmer the beef anymore.

Make sure to marinate the beef first to make it more flavorful. 30 minutes to 1 hour will be good enough.

If you don’t like mushrooms naman you can add young corn, just like this Beef with Young Corn.


Creamy Beef with Mushrooms

  • Author: Peachy Adarne


  • 600g sirloin, sliced thinly then cut into strips
  • 1 tbsp liquid seasoning
  • ground pepper
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 1.5 cups mushroom
  • 1 cup water
  • 2 tbsp liquid seasoning
  • patis, if needed
  • 250ml all purpose cream
  • 1 tbsp cornstarch + 3 tbsp water for slurry (optional)


  1. In a bowl, combine beef, ground black pepper, and 1 tbsp liquid seasoning. Marinate for 1 hour.
  2. Heat oil in a pan and fry the beef until brown. Remove from pan and set aside.
  3. In the same pan, melt the butter. Add the garlic and onion and saute until onion becomes translucent.
  4. Add the mushroom, saute for 30 seconds.
  5. Add the beef and water. Simmer for 20-30 minutes.
  6. Season with liquid seasoning. Taste and adjust seasoning. Add patis if needed.
  7. Add all purpose cream and mix well.
  8. If you want to thicken the sauce, add cornstarch slurry. Mix and bring to a boil.
  9. Enjoy on top of steamed rice.

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9 Responses

  1. This sounds delicious; I could just eat the mushrooms and rice alone! What a great, rich recipe. I love mushrooms and I’ll have to try your recipe.

  2. This looks like a tasty dish! I am sure my entire family would want it for dinner one evening.

  3. I love how simple and flavorful the recipe looks, and I can’t wait to try it out for dinner tonight. It’s recipes like these that make mealtime enjoyable for the whole family.

  4. This looks and sounds like a comforting and delicious meal! I love it and its making me hungry!

  5. Sounds like a delicious and comforting meal! Creamy Beef with Mushrooms is always a hit, especially served over rice. It’s great to hear that you’re getting back into your food content creation groove. Keep up the good work and enjoy your tasty dish! πŸ²πŸ‘©β€πŸ³

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterβ™₯. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more β†’






my photos on delishbook