Nacho Salad

5 from 4 reviews


  • lettuce, chopped
  • tomato, chopped
  • white onion, chopped
  • canned corn kernels, drained
  • cucumber, chopped
  • Nacho Chips

for the dressing

  • 1/2 cup mayo
  • 1/4 cup milk
  • 1 tbsp minced garlic
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • salt and pepper


  1. Make the dressing: Combine mayo, milk, garlic, lemon juice, brown sugar, salt and pepper. Mix well. If dressing is too thick, add more milk. Set aside.
  2. In a large bowl combine the lettuce, tomato, onion, cucumber, and corn kernels. 
  3. Add the dressing and mix well.
  4. Use as “dip” or “topping” for the Nacho Chips.