Nacho Salad

Nacho Salad

Perfect for quick snack or “girl dinner”, this Nacho Salad is filled with the freshness of veggies and a tangy dressing. An absolute crowd pleaser.

Nacho Salad

I’ve been seeing a lot of videos of this Nacho Salad on Tiktok lately. So I thought, we already love Taco Salad and it’s almost the same except for the meat. What the heck — I’m giving this a try.

So this is what Ykaie and I had for lunch today. This is the easiest of all recipes — no cooking needed at all. All you need is to grab all the ingredients and combine them. I suggest you make the dressing ahead of time — about 1-2 hours to give the ingredients a chance to marry.


To make the dressing, I combined mayo, milk, garlic, lemon juice, brown sugar, salt, and pepper. You may substitute water if you don’t have milk, use calamansi juice if you don’t have lemon, and alternative sweetener if you don’t like brown sugar.

Just combine this with the lettuce, tomato, onion, cucumber, and corn kernels and you have a healthy dip/topping for your nacho chips. This makes for a great snack or even a quick meal if you want something light.

I think I’ll be doing a lot more of this but I’ll definitely tweak the dressing recipe a little to suit my taste.


Nacho Salad

  • Author: Peachy Adarne


  • lettuce, chopped
  • tomato, chopped
  • white onion, chopped
  • canned corn kernels, drained
  • cucumber, chopped
  • Nacho Chips

for the dressing

  • 1/2 cup mayo
  • 1/4 cup milk
  • 1 tbsp minced garlic
  • 2 tbsp lemon juice
  • 1 tbsp brown sugar
  • salt and pepper


  1. Make the dressing: Combine mayo, milk, garlic, lemon juice, brown sugar, salt and pepper. Mix well. If dressing is too thick, add more milk. Set aside.
  2. In a large bowl combine the lettuce, tomato, onion, cucumber, and corn kernels. 
  3. Add the dressing and mix well.
  4. Use as “dip” or “topping” for the Nacho Chips.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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17 Responses

  1. Ooo this looks so good! I am a huge fan of cucumber so I imagine I will be a fan of this salad.

  2. This salad sounds so delicious. It would be a way to get my husband to eat salad.

  3. I love the idea of using fresh veggies and that tangy dressing – it sounds like a flavor explosion! Can’t wait to try it out for our next “girl dinner” or as a fun snack option.

  4. Yessss, this is my kind of salad. I’ve seen a few Nacho Salads as well and I keep saying I’m going to give this a try. Well, I think I’m going to try it now after seeing yours and how simple it is to create.

  5. I absolutely love the sound of this Nacho Salad! It’s always refreshing to find recipes that are not only quick to whip up but also offer a burst of freshness with plenty of veggies.

  6. Your recipe looks super easy to follow, with simple ingredients that I probably already have in my kitchen. I love how customizable it is, allowing me to add my favorite toppings like avocado, salsa, and sour cream.

  7. We make a taco salad, but it is a bit different from this one. I haven’t had something like this before. Sounds quite tasty!

  8. i will definitely be making this one for our next Mexican dinner night at home.. simple yet sounds and looks so satisfying

  9. Wow! This looks really delicious. We normally don’t add milk but I am excited to try your recipe. Thank you for sharing.

  10. This isn’t what I think of when I hear nacho salad. But this looks so much better and healthier!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook