Air Fried Liempo BBQ

5 from 3 reviews


  • 500g pork liempo, sliced
  • 5 cloves garlic, minced
  • juice of 6 calamansi
  • 1/4 cup soy sauce
  • 1/4 cup banana ketchup
  • 1 tbsp brown sugar


  1. Combine all the ingredients in a large bowl. Mix well. Make sure each pork belly is coated with the marinade.
  2. Marinate for at least 30 minutes.
  3. Air fry at 180 °C for 20-25 minutes. If using a different air fryer, turn over the food after 10 or 15 minutes.
  4. Remove from air fryer and cut into small pieces. Serve with a dipping sauce of vinegar, soy sauce, chopped onion, and a pinch of brown sugar.