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Chicken Stroganoff

5 from 2 reviews

Ingredients

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  • 2 tbsp butter
  • 2 tbsp chopped garlic
  • 1 medium onion, sliced
  • ½ kg chicken thighs, cut into bite size pieces
  • 2 tbsp liquid seasoning
  • 2 tbsp worcestershire sauce
  • 1 chicken cube
  • ½ cup water
  • 1 cup sliced button mushrooms
  • 2 cups sour cream
  • Salt & pepper
  • 400g spaghetti, cooked al dente
  • grated parmesan cheese

Instructions

  1.  Heat butter and sauté garlic and onions until fragrant.
  2. Stir-in chicken thighs.
  3.  Add liquid seasoning, worcestershire sauce and chicken cube. Cook for 15 minutes or until chicken is tender, adding water if necessary.
  4. Add the mushrooms.
  5. Pour the sour cream and bring to a simmer. Remove from heat.
  6. Season with salt and pepper to taste
  7. Pour over pasta or rice to serve.
  8. Sprinkle with grated parmesan cheese before serving.