Korean Pork Belly Kimchi Stir Fry


  • 500 Pork belly, I used samgyupsal cut, I cut it into 3
  • 3 cloves garlic, minced
  • 1 white onion, sliced
  • 1.5 cup Kimchi
  • 1.5 tbsp gochujang
  • 2 tsp sesame oil
  • salt and pepper
  • chopped green onions for garnish


  1. Heat large pan over medium-high heat. Add in pork belly (no need to oil the pan).
  2. Cook the pork belly until both sides are crispy & golden.
  3. Set aside. Drain off excess oil from pan.
  4. Add the garlic and onion and saute until fragrant.
  5. Add back the pork belly. Season with salt and pepper.
  6. Add the kimchi, gochujang, and sesame oil. Stir for 1-2 minutes.
  7. Garnish with chopped green onions before serving.
  8. Serve with rice and seasoned nori sheets.