Strawberry Yogurt Pops


  • 1.5 cups strawberry
  • 1/4 cup water
  • 3 tbsp sugar
  • 500g unsweetened creamy yogurt
  • 1/3 cup condensed milk
  • 1/3 cup full cream milk


  1. Combine strawberries, water, and sugar in a medium saucepan set over medium heat. Stir the strawberries and gently mash the strawberries.
  2. Bring the mixture to a simmer and cook the berries for 8-10 minutes, stirring often, or until the compote reach your desired thickness. Let cool.
  3. While cooling the strawberries, combine the yogurt, condensed milk, and full cream milk in a bowl and mix well.
  4. When the berries are cool, scoop 1-2 tbsp in your popsicle molds. Then fill it with the yogurt mixture.
  5. Give it a quick stir and freeze overnight.
  6. Enjoy the next day.