Strawberry Yogurt Pops

Strawberry Yogurt Pops
Strawberry Yogurt Pops

I’ve had my popsicle mold for quite a while now but I believe that this is the first time that I’m going to share a popsicle recipe with you. I don’t know. Maybe it’s the heat or I’ve been making too much Strawberry Ice Candy.

Anyway, I’ve been thinking of a healthy non-chocolate dessert lately. And since the heat is killing us, I thought why not make popsicles? The flavor is out of the question — it has to be our favorite, hence, Strawberry Yogurt Pops.

These popsicles are not only tasty, but they’re also perfect for anyone looking for a healthier alternative to sugary ice pops. Made with fresh strawberries and creamy yogurt, they’re a guilt-free way to satisfy your sweet tooth.

strawberry Yogurt pops

Why You’ll Love These Strawberry Yogurt Pops

  • Simple and Kid-Friendly: This recipe is so easy, even the little ones can help out in the kitchen. Let them hull the strawberries or pour the mixture into the molds.
  • Healthy and Refreshing: Packed with fruit and yogurt, these popsicles are a nutritious and hydrating way to cool down.
  • Customizable: Feel free to experiment with different flavors! Add a squeeze of lemon or lime juice for a tangy twist, or mix in some blueberries or raspberries for a berry medley.

Tips and Tricks

  • For an extra pop of flavor, try layering the yogurt and strawberry mixture in the molds.
  • Want to add some crunch? Dip the bottom of the frozen pops in crushed granola or chopped nuts before returning them to the freezer for a few more minutes.
  • If you don’t have popsicle molds, you can use disposable paper cups or small Dixie cups. Just be sure to insert a popsicle stick or straw before freezing.

So ditch the store-bought popsicles and whip up a batch of these homemade strawberry yogurt pops. They’re a delicious and refreshing way to beat the summer heat and create some fun memories in the kitchen!


Strawberry Yogurt Pops

  • Author: Peachy Adarne


  • 1.5 cups strawberry
  • 1/4 cup water
  • 3 tbsp sugar
  • 500g unsweetened creamy yogurt
  • 1/3 cup condensed milk
  • 1/3 cup full cream milk


  1. Combine strawberries, water, and sugar in a medium saucepan set over medium heat. Stir the strawberries and gently mash the strawberries.
  2. Bring the mixture to a simmer and cook the berries for 8-10 minutes, stirring often, or until the compote reach your desired thickness. Let cool.
  3. While cooling the strawberries, combine the yogurt, condensed milk, and full cream milk in a bowl and mix well.
  4. When the berries are cool, scoop 1-2 tbsp in your popsicle molds. Then fill it with the yogurt mixture.
  5. Give it a quick stir and freeze overnight.
  6. Enjoy the next day.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook