Tocino has always been a favorite here at home. There’s just something about that sweet, savory, melt-in-your-mouth pork that makes every bite feel like comfort food at its finest. I usually serve it the classic way — as part of a hearty ToSiLog breakfast with garlic rice and a sunny-side-up egg. It’s a meal that never fails to satisfy!
But today, I thought I’d switch things up a bit. Instead of the usual plating, I turned our favorite tocino into something even quicker and more convenient — Tocino Fried Rice! Yes, you heard that right. Imagine your delicious tocino chopped into bite-sized pieces and tossed into warm, garlicky fried rice along with a medley of colorful veggies. It’s a whole meal in itself, and perfect for busy mornings or lazy brunches.
Why You’ll Love This Tocino Fried Rice
This dish is such a game-changer, especially for moms like me who want to whip up something fast, filling, and flavorful. Walang kuskos balungos! Just toss everything into the pan, stir-fry, and you’re done. No need for extra ulam or elaborate plating — just grab a spoon and enjoy every bite.
What I love most is that it’s also baon-friendly. Pack it in lunchboxes for work or school and it still tastes great even when it’s no longer hot. In fact, Twinkle absolutely loved it! She’s a big fan of tocino and was so happy to see it reinvented this way. Sabi nga niya, “Mommy, this is my new favorite!”
Tips & Twists:
- If you want extra flavor, add a splash of soy sauce or a drizzle of sesame oil before serving.
- You can also add diced bell peppers or leftover veggies from the fridge.
- For a spicier kick, a little chili oil works wonders!
This Tocino Fried Rice is proof that you don’t have to stick to the usual to enjoy your favorite foods. Sometimes, all it takes is a little creativity in the kitchen and a bit of leftover rice!
Let me know if you try this recipe — I’d love to hear how it turns out for you!
Happy cooking, momshies!
PrintTocino Fried Rice
Ingredients
- 400 grams tocino, cut in small pieces
- 1+2 tbsp cooking oil
- 2 eggs, beaten
- 5 cloves garlic, minced
- 1 onion, chopped
- frozen vegetables: corn, carrots, green peas
- 2–3 tbsp liquid seasoning
- 7 cups of rice
Instructions
- Heat 1 tbsp oil in a pan, add the egg and cook. set aside.
- Heat 2 tbsp oil and fry the tocino until cooked. Set it aside on the pan and add the garlic and onion.
- Cook the onions and garlic until translucent. Add the frozen mixed veggies and cook with everything in the pan.
- Add the rice and liquid seasoning. Mix well.
- Add the scrambled egg and cook for 5 minutes.
- Serve hot.
