Budget-Friendly Meals Under ₱200 for the Whole Family

Feeding the whole family can sometimes feel like a never-ending challenge, lalo na kapag kailangan mong mag-budget every single day. Alam mo yung gusto mong masarap, busog, pero hindi sabog ang wallet? That’s me almost every week — trying to plan meals that everyone loves and won’t cost a fortune.

So today, I thought I’d share some of our go-to Budget-Friendly Meals Under ₱200 for the Whole Family. Promise, masarap pa rin and busog si Daddy, si ate, at si bunso.

1. Ginisang Sayote with Ground Pork (₱180)

Simple, healthy, and very filling. Sayote is budget-friendly, and just a little ground pork goes a long way when sautéed with garlic, onions, and tomatoes. Best with a big pot of rice.

2. Chicken Afritada (₱200)

A whole chicken cut into serving portions, cooked with potatoes, carrots, and bell peppers. Tomato-based and flavorful — and the best part? Leftovers taste even better the next day!

3. Paksiw na Bangus (₱150)

Bangus + vinegar + garlic + ginger = heaven! This dish is easy on the wallet and pairs perfectly with freshly steamed rice.

4. Monggo with Malunggay and Chicharon (₱160)

A Filipino classic na tipid yet nutritious! Add malunggay for extra health benefits, and top with chicharon for that crunchy, savory finish.

5. Tortang Talong with Giniling (₱190)

Eggplant dipped in egg and fried, then topped or stuffed with giniling. Paborito ng kids ko to — para silang may sariling mini omelet with rice.

Tipid Hack: Buy vegetables in the palengke or wet market — mas mura and mas fresh! Also, cook bigger batches for leftovers that can be re-purposed the next day.

With just ₱200 (or less!), you can whip up meals that are healthy, hearty, and family-approved. It goes to show that being on a budget doesn’t mean sacrificing flavor or fun at the dining table.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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