If there’s one food trend that’s taking over 2025 — it’s crunch.
From crispy chips and toasted toppings to crunchy rice bowls and caramelized crusts, everyone’s looking for that ASMR-worthy bite.
And honestly? I totally get it. There’s something deeply satisfying about that sound when you bite into a crunchy meal — whether it’s freshly fried lumpia, toasted bread, or oven-baked kamote chips.
As someone who loves texture in food, I’m thrilled that “crunch” is finally having its moment! I love Crunchy Meals & Snacks.
Why Crunchy Food is Trending
According to food trend reports, people are now looking for “texture excitement” — not just taste. Crunch gives that extra sensory experience that makes meals more memorable.
Plus, crunchy foods are linked with freshness — crispy vegetables, toasted toppings, and golden crusts just make any dish look and feel more appetizing.
5 Crunchy Food Ideas You Can Try at Home
1. Air-Fried Kamote Chips
Slice sweet potatoes thinly, toss them in a bit of oil, and air fry until golden and crisp. They’re healthier than store-bought chips and perfect for snacking while watching Netflix.
2. Crispy Tofu Bites
Marinate tofu cubes in soy sauce and garlic, coat lightly with cornstarch, and pan-fry until crispy. Great for rice bowls or as a protein-packed snack.
Or you can check out my Crispy Tofu Squares recipe here.
3. Crunchy Lumpiang Gulay
Our classic Filipino vegetable spring rolls — but make them thinner and crispier! The trick: don’t overcrowd the pan when frying.
4. Toasted Garlic & Rice Toppings
Level up your fried rice with crispy garlic bits, toasted sesame seeds, and crushed peanuts. It adds both crunch and umami!
5. Crispy Crust Desserts
Think crème brûlée’s caramel top, torched leche flan, or even toasted coconut on ice cream — crunchy desserts are chef’s kiss!
Mommy Peach Tip:
Want that perfect crunch without deep frying? Try baking or air-frying instead. It saves oil, reduces calories, and keeps your kitchen smoke-free.
Why Texture Matters in Filipino Food
We’ve always loved texture — from the crisp of chicharon to the chew of puto. Our food isn’t just about flavor; it’s about feel.
Maybe that’s why this global “texture trend” feels so natural to us Filipinos. We’ve been crunchy all along.
Whether you’re making dinner for the family or preparing baon for the kids, adding crunch makes meals more exciting and satisfying. So next time you cook — toss something crispy in! Your taste buds (and ears!) will thank you.
