Pork Lungs on a Stick

June 20, 2009

in Filipino Street Foods

Yup, you read it right. One of the many Streetfoods here are these are thinly sliced pork lungs and beef fat marinated in the vendor’s special sauce and fried.

The vendor and his cart. He lives near our neighborhood and  according to him selling fried pork lungs sends his three kids to school.
The pork lungs are very tasty. A balance of sweet and salty. He needs very little oil because of the beef fat. I believe it also add to the flavor of the lungs.
The stick with four small pieces sells for P1/stick
These I bought for P5/stick ($0.10)
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