Egg Waffle at Ngong Ping 360

When sis and my cousins came down from seeing and picture-taking with the Tian Tan Buddha, we decided to try the next street food that we saw –Egg Waffle. One costs HKD 15.

I guess they call it egg waffle because it looks like a bunch small eggs.

They cook it over live charcoal, we had to wait a few minutes for it to cook.

..a little picture-taking while waiting,hee..♥♥♥..

The finished product…. the cut it in half and put it inside a small paper bag..

my cousin joff..the model of egg waffles…

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

4 Responses

  1. Ahhh.. akala ko parang takoyaki. Was it delicious? I love how you maximized your trip – daming stories to share… may I be able to do that, too.

    Thanks for linking to Weekend Eating, Peach.

  2. sounds interesting, masarap ba? the place looks lovely din, daming nyong narating, galing. at si ykaie, pretty talaga! visiting you from weekend eating and wishing you a great week! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook