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The Peach Kitchen

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You are here: Home / Ruby Tuesday / Dinner the other night

11.03.2008

Dinner the other night

Our dinner was RED!

Our viand was Pork Tocino (Sweetened Cured Pork)
This was eaten with garlic rice,dried fish and tomato slices.Yum yum!
More about Pork Tocino.
My other Ruby Tuesday Post : Poinsettias.

Filed Under: Ruby Tuesday

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Comments

  1. Ralph says

    11.04.2008 at 1:30 am

    I wonder how the pork is cured. I wonder if it is with dried hot peppers, or what. As the French say, something about eating with your eyes. If so, that is a outstandingly beautiful plate. And delicious, no doubt!

    Reply
  2. Mojo says

    11.04.2008 at 2:17 am

    Looks very tasty! At first I thought I was looking at General Tso’s chicken, then I realized it was too red and there were no sesame seeds. I wouldn’t have guessed pork though.

    Reply
  3. walkonred says

    11.04.2008 at 2:23 am

    wow! yummo! we had the same dinner.. daing and tinapa 😀

    mine is here http://whenmomspeaks.com/

    Reply
  4. Dora says

    11.04.2008 at 5:02 am

    Maybe u can have strawberries as ur dessert too…:)

    Reply
  5. mirage2g says

    11.04.2008 at 11:14 am

    Id take even just the dried fish! I miss that, but overall, this dish is ‘YUMYUM’!

    Reply
  6. Dirk says

    11.04.2008 at 11:49 am

    Looks delicious and makes me hungry!

    Reply
  7. Your EG Tour Guide says

    11.04.2008 at 12:51 pm

    You sure have a great knack for food presentation. Looks tasty.

    Reply
  8. Tracey says

    11.04.2008 at 1:43 pm

    I am so hungry looking at all of these food pictures! Delish!

    Reply
  9. Mom of Four says

    11.10.2008 at 3:03 pm

    My kids love tocino, kahit ako rin, i prefer that over longganisa..super expensive lang dito sa US, di sulit…Daing with kamatis, or spicy vinegar will suffice for me..Kakagutom naman to..

    Reply

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