Our dinner was RED!
Our viand was Pork Tocino (Sweetened Cured Pork)
This was eaten with garlic rice,dried fish and tomato slices.Yum yum!
More about Pork Tocino.
My other Ruby Tuesday Post : Poinsettias.
Dinner the other night
- Filed Under: Ruby Tuesday
- Published On: November 3, 2008
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Hi, Peachy here!
I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →
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9 Responses
I wonder how the pork is cured. I wonder if it is with dried hot peppers, or what. As the French say, something about eating with your eyes. If so, that is a outstandingly beautiful plate. And delicious, no doubt!
Looks very tasty! At first I thought I was looking at General Tso’s chicken, then I realized it was too red and there were no sesame seeds. I wouldn’t have guessed pork though.
wow! yummo! we had the same dinner.. daing and tinapa 😀
mine is here http://whenmomspeaks.com/
Maybe u can have strawberries as ur dessert too…:)
Id take even just the dried fish! I miss that, but overall, this dish is ‘YUMYUM’!
Looks delicious and makes me hungry!
You sure have a great knack for food presentation. Looks tasty.
I am so hungry looking at all of these food pictures! Delish!
My kids love tocino, kahit ako rin, i prefer that over longganisa..super expensive lang dito sa US, di sulit…Daing with kamatis, or spicy vinegar will suffice for me..Kakagutom naman to..