This is what we had for dinner last Sunday after our Li’l Pool Party.I know, I know…. it’s bad because it’s full packed of cholesterol but we can’t help it. It taste soooo good dipped with spicy vinegar and eaten with rice.
Chicharong Bulaklak or Chilak is made from deep fried mesenteries of pig intestines.Bulaklak means flowers which refers to the appearance taken in by the dish.
HOW TO MAKE CHICHARONG BULAKLAK?
Boil the “bulaklak” or pig mesenteries in salted water until tender.Drain and refrigerate for a day. Slice it into bite size pieces and deep fry it until golden brown. Put a little bit of salt after frying and serve with spicy vinegar.
Happy Food Friday!!