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You are here: Home / Food Friday / Chicharong Bulaklak

03.27.2009

Chicharong Bulaklak

This is what we had for dinner last Sunday after our Li’l Pool Party.I know, I know…. it’s bad because it’s full packed of cholesterol but we can’t help it. It taste soooo good dipped with spicy vinegar and eaten with rice.

Chicharong Bulaklak or Chilak is made from deep fried mesenteries of pig intestines.Bulaklak means flowers which refers to the appearance taken in by the dish.

HOW TO MAKE CHICHARONG BULAKLAK?

Boil the “bulaklak” or pig mesenteries in salted water until tender.Drain and refrigerate for a day. Slice it into bite size pieces and deep fry it until golden brown. Put a little bit of salt after frying and serve with spicy vinegar.

Happy Food Friday!!

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Filed Under: Food Friday, Pork

Reader Interactions

Comments

  1. Z'riz says

    03.27.2009 at 3:51 am

    hehehe I’ve had this before and it’s yummy…I just draw the line when the intestines are not thoroughly cleaned…. eeeewwww!

    Reply
  2. luna miranda says

    03.27.2009 at 4:36 am

    omg! i’m drooling here! i miss chitsaron bulaklak!!!!!!!! i literally run to the opposite direction when i see a chitsaron bulaklak stall. hayyy, sarap nyan, deadly nga lang.

    Reply
  3. S-H-Y says

    03.27.2009 at 9:41 am

    i think maybe this taste so delicious pero d ako kumakain ng pork. anyway visiting you here from sweden.

    Reply
  4. pehpot says

    03.27.2009 at 10:35 am

    penge nga ako jan!

    Make or Break

    Reply
  5. Mirage says

    03.27.2009 at 1:17 pm

    Why are the most delicious food the ones high in cholesterol? lol. Sarap nyan! un nga sabi ni Luna, deadly 😀

    Reply
  6. Tj says

    03.27.2009 at 1:38 pm

    that’s great!

    happy weekend.

    Reply
  7. Jean Chia aka Ms.Yummy~licious says

    03.27.2009 at 3:05 pm

    wow, this is yummy when u knows how to eat it. 🙂

    Reply
  8. Jay - agent112778 says

    03.27.2009 at 4:15 pm

    ang ayaw ko lang jan is the aftertaste 😀 pero super sarap talaga pero iwas na ako jan

    my entry is here

    Great day for us Food Friday Eaters 🙂
    Thanx for the Visit 🙂

    Reply
  9. liza says

    03.27.2009 at 10:05 pm

    Uy ang sarap! I’m drooling, kaso lang iwas na ko dyan, mahirap na hahaha.

    Reply
  10. maiylah says

    03.28.2009 at 11:30 am

    been ages since i had one … we usually buy another type; not too sure but i think they were fried chicken innards, or something. lol. love them dipped in spicy vinegar … drooling here. 😀

    thanks for playing again, Peachkins
    happy weekend

    Reply
  11. iska says

    03.29.2009 at 1:41 am

    oh YUM! sinful yet delightful! wanna grab a handful now…

    Reply
  12. Jescel says

    03.30.2009 at 12:45 pm

    i haven’t had this in forever!!! like ’em when they’re freshly cooked.. hot and crispy..

    Reply

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