Batangas Hot Chocolate

These are the chocolate balls we bought from the San Juan Pasalubong Center.
HOW TO PREPARE THEM? The instruction came in a piece of paper inside the plastic bag.
  • Scrape chocolate ball in a plate
  • Boil 2 cups of water for every ball of chocolate
  • Mix the toagether and stir continuously until it becomes thick
  • Serve hot

I added milk and sugar because it was too chocolate-y for me. I then paired it with some pandesal and Coco jam so it would make for a good breakfast.

It was pretty good but I wouldn’t trade our Traditional Hot Chocolate for this.

Good morning!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook