Low Carb Strawberries & Cream Ice Candy (Keto Friendly)

Going full on Keto is haaaaaarrrd! Grabe! I don’t think we can do it anymore!

It’s really one of the most difficult things for the whole family since everyone has a sweet tooth and peanutbutter is part time low carb and part time vegetarian….

So I decided we’ll just have low carb vegetarian meals as much as possible and indulge on not so low carb meals from time to time. Parang a bit of balance na lang…

We are all craving ice cream these days and what better way to satisfy it than by making this Low Carb Strawberries & Cream Ice Candy? It’s low carb  because I only used 1 cup of heavy cream to 2 cup water ratio and I used erythritol to sweeten it.

It’s easy to make and it’s already pre-portioned into serving pieces so I think it’s a nice way to satisfy your sweet tooth.

Watch the video below to see how easy it is to prepare….

WATCH THE VIDEO HERE:

O diba ang dali lang?

The texture of this after four hours is just like a smoothie but if it’s already more than a day in the fridge, it will give off a sorbet texture. If you want it creamier, you can adjust the ratio into 2 cups cream + 1 cup water or don’t put water at all.

NON KETO VERSION

You can also make a non-keto version by using sugar or honey to sweeten it and replacing water with milk.

This is perfect for the Summer and to get your daily dose of fruits and dairy in. And for those in Low Carb diet, a great way to satisfy a ice cream craving.

Hope you’re having a great week.

Print

Low Carb Strawberries & Cream Ice Candy (Keto Friendly)

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g frozen strawberries
  • 1 cup heavy cream (or all purpose cream)
  • 2 cups water
  • 24 tbsp sweetener or stevia (I used erythritol)
  • 12 tbsp chia seeds (optional)

you will also need:

  • ice candy bags

Instructions

  1. Put everything in a blender and blend until smooth.
  2. By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
  3. Twist the plastic bag to prevent it from spilling and then tie in a knot.
  4. Put in the freezer for 4 hours or overnight.
  5. Enjoy on a very hot day. It tastes just like ice cream!

Notes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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24 Responses

  1. Wow! Thanks for the recipe Mommy Peach! Perfect to ngayong darating na summer. Looks so yummy! ? and my keto/low carb version din. Wow!

  2. Thanks for sharing this momsh! Perfect tong gawin ngayong summer. Healthy na Delicious pa.

  3. Wow.. Thanks for sharing this momsh.. Will try to make this ice candy.. Paborito ko pa naman ito..

  4. Very interesting lalo na ngayon mag summer na perfect na perfect ito..

  5. ang sarap nyan Mommy Peach.. Nakakatakam naman, lalo na at papalapit na ang summer..?

  6. Wow naman perfect for family bonding habang nag movie marathon sarap nito healthy pa..tserep..

  7. I don’t know why I thought it would be a lot more difficult to make icecream! I can’t wait to make your recipe…Thank you.

  8. I actually just bought some strawberries today. This recipe sounds so delicious! I like my ice cream creamy, so I will probably give up water and put more milk.

  9. Haven’t had ice candies in a while! I’d love to try this recipe out soon! Will be a wonderful treat for the upcoming spring and summer. 🙂

  10. This sounds like a great option here, especially since it’ll be really hot soon! I’m really intrigued because of the texture as well!

  11. Grabe mommy sarap nito very healthy pa . Perfect sa mainit na panahon ngayong summer .

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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