Kani Salad

Ingredients:

Kani Sticks (Crab Sticks), shredded
1 Cucumber, cut into strips
1 Carrot, cut into strips
3 ripe mangoes, sliced into strips or you can also dice it if you prefer
Iceberg lettuce
Japanese mayo or Kewpie mayo
Sesame oil
Fish Roe or Nori for garnish (optional)
Wasabi (Optional)

Directions:

Just mix everything together. You can toss it with the Japanese mayo and a few drops of sesame oil before serving or if you want presentation you can just layer ’em up. Put the Japanese mayo on top and put fish roe or shredded nori as garnish.

♥♥ I don’t have any Kewpie mayo so what I did was I mixed two brands of mayo to have something that tastes almost like it.

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

4 Responses

  1. i just realized now that japs really love salads or fresh while chinese loves almost everything cooked with oil.

  2. japanese style ang salad natin ah!my alaga hates crab sticks(T_T)–tunay kayang japanese tong giant baby ko dito?napeke yata ako lol!\(^0^)/Yummy!

  3. looks yummy.. hope i can make one like that for i love crab stick. thanks for sharing the recipe

Leave a Reply

Your email address will not be published.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook