Bread Pudding is one of our household staples when I was a child because that’s what happens to bread when it becomes stale or too old to eat. Instead of throwing it out and letting it go to waste, my nanay or my aunt turns them into bread pudding. I used to not like it and I thought I didn’t like bread pudding. Turns out, I just didn’t like the way it was prepared — a bit bland and with too much raisins.

Ngayon na usong-uso ang different flavors of pandesal, I thought of making my own Creamy Pandesal Bread Pudding. Syempre, sali ako sa pandesal trend that’s happening right now.

I adapted this recipe from www.createwithcream.ph.

I used Nestle All Purpose Cream and it made my pandesal bread pudding creamy and more delicious! Lalo na the sauce — rich!

O lika na, merienda na tayo. Sagot mo ang kape ha…

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Creamy Pandesal Bread Pudding

  • Author: adapted from createwithcream.ph

Ingredients

Scale

for the bread pudding

  • 3 large eggs
  • 1 250 ml pack Nestle All Purpose Cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup raisins
  • 1/4 tsp cinnamon
  • a dash of nutmeg
  • 7 large pandesal cut into cubes

for the sauce

  • 1 125ml pack Nestle All Purpose Cream
  • 1/4 tsp cornstarch
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 1/2 tsp vanilla extract
  • 1/4 cup milk

Instructions

  1. Combine eggs, NESTLƉ ALL PURPOSE CREAM, sugar, vanilla powder, and melted butter in a bowl. Mix well. Add raisins, cinnamon powder, and nutmeg. Whisk and then add cubed pandesal. Let bread sit in the mixture for at least 40 minutes. I let it sit overnight so that it’ll absorb all the flavorful liquid.
  2. Brush the bottom of 4-5 ramekins with softened butter. Transfer soaked bread to the ramekins and bake for 30 minutes or until the top is golden brown.
  3. Cook the Vanilla Sauce: In a saucepan, combine NESTLƉ ALL PURPOSE CREAM , cornstarch, sugar, cinnamon, butter, vanilla powder, rum and milk. Bring to a boil and simmer to slightly thicken. Drizzle on top of bread pudding before serving.

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21 Responses

  1. Hindi pa rin ako naka-try ng pudding, momsh. Na-curious tuloy ako.

    1. Wow… Its more creamier dahil sa nestle all purpose cream… Yummy….

  2. Favorite ko ang pudding kaya nakaka happy na may version na kagaya nito must try

  3. I’ve never heard of bread pudding, but this one looks really yummy! Hope I’ll have a chance to try this recipe out on my own. šŸ™‚

  4. it looks quite delicious and tasty…Thanks for sharing the recipe..will love to check this out once..it sounds amazing and lovely..?

  5. I am like you. When I was younger my grandmother used to make bread pudding a lot and I just did not like it. But as I grew older my mother made it and I started liking it. I will try you recipe because it look delicious.

    your recipe really looks delicious and I will give it a try.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutterā™„. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more ā†’

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