Bread Pudding is one of our household staples when I was a child because that’s what happens to bread when it becomes stale or too old to eat. Instead of throwing it out and letting it go to waste, my nanay or my aunt turns them into bread pudding. I used to not like it and I thought I didn’t like bread pudding. Turns out, I just didn’t like the way it was prepared — a bit bland and with too much raisins.
Ngayon na usong-uso ang different flavors of pandesal, I thought of making my own Creamy Pandesal Bread Pudding. Syempre, sali ako sa pandesal trend that’s happening right now.
I adapted this recipe from www.createwithcream.ph.
I used Nestle All Purpose Cream and it made my pandesal bread pudding creamy and more delicious! Lalo na the sauce — rich!
O lika na, merienda na tayo. Sagot mo ang kape ha…
OTHER RECIPES YOU MIGHT LOVE…
- 3 large eggs
- 1 250 ml pack Nestle All Purpose Cream
- ⅓ cup sugar
- 1 tsp vanilla extract
- ¼ cup melted butter
- ¼ cup raisins
- ¼ tsp cinnamon
- a dash of nutmeg
- 7 large pandesal cut into cubes
- 1 125ml pack Nestle All Purpose Cream
- ¼ tsp cornstarch
- ½ tsp cinnamon
- 1 tbsp butter
- ½ tsp vanilla extract
- ¼ cup milk
- Combine eggs, NESTLÉ ALL PURPOSE CREAM, sugar, vanilla powder, and melted butter in a bowl. Mix well. Add raisins, cinnamon powder, and nutmeg. Whisk and then add cubed pandesal. Let bread sit in the mixture for at least 40 minutes. I let it sit overnight so that it'll absorb all the flavorful liquid.
- Brush the bottom of 4-5 ramekins with softened butter. Transfer soaked bread to the ramekins and bake for 30 minutes or until the top is golden brown.
- Cook the Vanilla Sauce: In a saucepan, combine NESTLÉ ALL PURPOSE CREAM , cornstarch, sugar, cinnamon, butter, vanilla powder, rum and milk. Bring to a boil and simmer to slightly thicken. Drizzle on top of bread pudding before serving.
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Hindi pa rin ako naka-try ng pudding, momsh. Na-curious tuloy ako.
Wow… Its more creamier dahil sa nestle all purpose cream… Yummy….
Ang sarap naman nakakatakam…😍😋
Ang sarap naman talaga nito.
Perfect to Momsh sa coffee Ang sarap nito Sana ma try ko din siya super creamy
Favorite ko ang pudding kaya nakaka happy na may version na kagaya nito must try
Wow May twist sa pag luto kaya siguradong masarap yan!
Sarap naman nyan momsh perfect sa hot coffee!
Pwedeng pwede rin yan iluto sa handaan mommy pang dessert ng mga guests siguradong magugustuhan nila
For sure masarap yan. Makikain ako sa inyo mommy. 😂
This recipe is one of my favorite recipe so far. It is very easy to do and it seems very tasty!
This looks SO good. I haven’t had bread pudding in ages, so I’ll have to try this!
How much goodness how much desire to get to know the taste of this recipe up close!
This would be great for all the left over pandesal.
I’ve never heard of bread pudding, but this one looks really yummy! Hope I’ll have a chance to try this recipe out on my own. 🙂
omg this looks so so delicious…I would love to make this soon, I can’t wait…
that looks amazing! I haven’t had bread pudding in ages, I’ll have to try this recipe… thank you!
it looks quite delicious and tasty…Thanks for sharing the recipe..will love to check this out once..it sounds amazing and lovely..😍
Aww, this looks so yummy. I cant wait to try your recipe this weekend.
I’ll have to give this a try, my kids are always looking for something new to taste test.
I am like you. When I was younger my grandmother used to make bread pudding a lot and I just did not like it. But as I grew older my mother made it and I started liking it. I will try you recipe because it look delicious.
your recipe really looks delicious and I will give it a try.