You can use ready made sun-dried tomato pesto from a jar or you can make your own.You can also use the pesto for your pasta.
Ingredients:
6 boneless skinless chicken breast
1 cup bottled sun-dried tomatoes
2 cloved garlic
1 cup fresh basil leaves
1/3 cup parmesan cheese
freshly ground black pepper
salt to taste
1/2 cup canoila oil/olive oil
Directions:
♥For the pesto:
Blend Sun-dried tomatoes, basil and garlic in a food processor. Add parmesan,salt and pepper to taste. Set aside.
- Season chicken breast with pepper.
- Heat canola oil in a pan.
- Fry both sides of chicken until brown.
- Coat both sides/one side of chicken with pesto and bake in an oven for 20 minutes.
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looks yummy to me!!easy to make at magaan sa bulsa!!
I’m sure that tastes good too and very healthy! Happy Mom’s Day!
Hmmm…Very special! Can i have a piece?
Happy Mother’s Day to U!
Mukhang masarap peachy. Tamang tama gusto ko matuto gumawa ng pesto for pasta. tnx a lot for the info. 🙂
Lovely plate and the food looks yummy too!
Yumy! I have sun dried tomatoes in my fridge so I can try this out for dinner!
sounds yummy, Peach!
Happy Mommy Day!
This is a nice shot for a presentation of this dish…looks like a delicious recipe also…
That’s making me hungry. The recipe sounds great. I love the yellow plate too. TFS
Oh, yum !!!
Just wahat I like…Mellow Yellow and a recipe… 🙂
I’m going to have to try this !!
wow naman. presentation pa lang nakakagutom na.
That looks so tasty!
Tracey