You can use ready made sun-dried tomato pesto from a jar or you can make your own.You can also use the pesto for your pasta.
6 boneless skinless chicken breast
1 cup bottled sun-dried tomatoes
2 cloved garlic
1 cup fresh basil leaves
1/3 cup parmesan cheese
freshly ground black pepper
salt to taste
1/2 cup canoila oil/olive oil
♥For the pesto:
Blend Sun-dried tomatoes, basil and garlic in a food processor. Add parmesan,salt and pepper to taste. Set aside.
- Season chicken breast with pepper.
- Heat canola oil in a pan.
- Fry both sides of chicken until brown.
- Coat both sides/one side of chicken with pesto and bake in an oven for 20 minutes.
An entry for and.