Chopsuey

Chopsuey is Filipino stir-fried vegetables. Originally a chinese dish, this was modified to suit the Pinoy tastebuds.

Chopsuey

 

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Author: The Peach Kitchen

Ingredients

• 250g chicken liver, cut into bite-size pieces
• 1 head cauliflower, cut into bite-size pieces
• 8 baby corn
• 1 small bunch bok choy, cut into squares
• 1 small cabbage,cut into bite-size pieces
• 1 carrot, cut into strips
• 1 green bell pepper, strips
• 1 red bell pepper strips
• 3 pieces shiitake mushrooms, cut into strips
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 onion, chopped
• 2 cloves garlic minced
• 1 tbsp cooking oil
• 1 tbsp cornstarch
• 1 cup water
• 1 beef broth cubes
• salt and pepper to taste

Directions

1. Heat oil in wok and sauté onion and garlic until onion becomes transluscent.
2. Put in liver and fry for a few seconds then add water and soy sauce.Simmer for a few minutes until chicken liver is cooked.
3. add all the veggies and cover. Simmer until veggies are cooked but not soft.
4. Stir cornstarch in 2 tbsp water and pour in the sauce.wait for it to boil,to thicken the sauce then add sesame oil.
5. Mix-well and stir to coat veggies with sauce.
6. Add salt and pepper to taste.

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