Korean Beef Stew

Korean Beef Stew

This is the easiest Korean Beef Stew recipe and I am warning you this is so good with steamed rice you’ll forget you have a waist to worry about.


500g beef sirloin
4 tbsp canola oil
3 cloves of garlic, minced
1 tbsp of ginger,minced
1 onion,chopped
2 cups beef stock or
2 cups water and 1 beef bouillon cube
¼ cup soy sauce
1 tbsp liquid seasoning
2 tsp sesame oil
¼ cup sugar
¼ tsp pepper
1 tbsp toasted sesame seeds
2 tbsp green onions chopped

Korean Beef Stew


  • Sauté garlic, onion and ginger in heated oil until they’re a little brown.
  • Then add beef and stir-fry until golden brown.
  • Pour in beef stock or water and add bouillon cube. Stir.
  • Add soy sauce, liquid seasoning, sesame oil, sugar and pepper.
  • Simmer until beef becomes tender.
  • Add half of the sesame seeds and green onions.Mix well.
  • Transfer them to a bowl then top it off with the rest of the sesame seeds and green onions.
  • Serve with a bowl of steamed rice.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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