Racks was the “IT” restaurant back in college. This is where the cool people hang out. I wasn’t one of them, I think I was able to eat here once or twice back then..After that, lots of new restaurants started to come out and Racks slowly faded from the limelight. Now I think it’s making a comeback with some newly built stores, one in SM North EDSA…

Ykaie still chose milk instead of food. Well, we had a pretty tiresome aftie and she couldn’t wait for the food..

Onion Brick (P140)
Sis wanted some onion rings but they were out of it so the waitress suggested this. It was supposed to be an appetizer but came in last so we were kind of full when it came. I didn’t know why they phased out their Onion Rings. It was better.
Racks Baby Ribs, half slab (P300)
Served with Racks baked beans, corn bread, sweet country relish and your choice of one side dish. This is really a small serving.
Those ribs won’t be complete without Racks original barbecue sauce…yumm!
 This was the side dish because Ykaie loves fries….
Carbonara (P148)
I was craving for some oh-so-creamy sauce and this hit the spot!
2nd Level
SM City North EDSA
North Ave. cor. EDSA
Quezon, Metro Manila


Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook